The Inn White Cabins Green Chalets MacPherson
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Dining Music Location Rates

  Contact Information:
Box 110 Margaree Valley, Nova Scotia, Canada B0E 2C0
North American Toll Free: 1-800-565-9463
Telephone: 1 (902) 248-2987
Fax: 1 (902)-248-2600
Canada's country code is: 1

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The Normaway Inn Dining Experience

The Normaway is noted for serving wonderful country gourmet meals in a bright and open dining room in full view of gardens, fields, and the surrounding hills. Savour some of nature's delights at breakfast and at dinner. Let us make you a picnic lunch for your day of exploring. Look forward to our special "porridge bread" and oatcakes, tasty soups and chowders, Atlantic salmon and scallops, Cape Breton lamb, and more. Leave room for our delicious desserts. The dinner menu changes daily to provide interest for your extended stay. Our wine list is carefully selected to complement our fine food.


The Normaway Inn Breakfast Menu

Full Breakfast - (includes one choice from each category)
Buffet - including coffee (everything except the Grill)


À La Carte As Shown
Beverages - À la carte $1.75
Freshly Ground Coffee, Hot Tea, Orange, Grapefruit or Apple Juice, Cranberry Cocktail, Milk
Fruit - à la carte $2.50
Garden Fresh Rhubarb - plain or served with cream or milk
Bananas - sliced and served plain or with cream or milk
Yogurt, Cantaloupe, Stewed Prunes
Cereals & Grains - à la carte $2.50
Normaway Granola (Our Chefs Secret) - Home made and the best we know with raisins, almonds, pecans & oatmeal
Oatmeal Porridge - prepared the old fashioned way
Scottish Oatcakes - hearty but creamy. Served with homemade preserves.
Toast - made with the Normaway's own porridge bread

GRILL - à la carte $8.00
French Toast A Normaway specialty made with our own porridge bread baked fresh daily, and dipped in our special oat mixture.
Pancakes Thin, homemade pancakes served with your choice of available fruit - we suggest Normaway's own fresh blueberries. Served with butter and syrup.
Eggs Farm fresh eggs. Your choice od fried, poached, boiled, or scrambled. Served with toast.
Items above are served with your choice of bacon, ham or sausage.

Eggs Hughie D

A local creation. One poached egg on toasted Normaway porridge bread, Canadian back bacon, topped with light tomato sauce and cheddar cheese, broiled to perfection and served with fresh fruit.

Normaway's French Toast
Normaway's own Eggs Hughie D

The Dining Room

À la Carte (items priced and ordered separately) - Available at breakfast or in the evening. For dinner, eat whatever you wish, whether it is just a salad, a pasta dish, or a salmon dinner. Breakfast can be as simple as one egg on toast.

Table d'hôte menu (Fixed price dinners from 3 courses at $40, 4 courses at $45, or 5 courses at $50). Choose from among a variety of main courses, soups, salads, appetizers, and deserts. The menu changes daily.

Hours during High Season: Breakfast: 7:30 a.m. to 9:30 a.m. Dinner: 6:00 p.m. to 8:00 p.m. except on Barn nights when we open at 5:30 to allow ample time to dine before enjoying the evening entertainment.

Outside of High Season: Breakfast is normally continental at 8:00 a.m. and dinner at 7:30 p.m. by arrangement only. In the low season, food service is not always available. Please inquire.

Given our objective of ensuring quality, we guarantee meals only for those who provide advance notice. Our table d'hôte menu is planned according to reservations. Our casual à la carte menu sometimes permits last minute bookings. With 29 rooms and only 12 tables in the main dining room, reservations are often required.

Information on off-season dining arrangements is available here.

The Inn White Cabins Green Chalets MacPherson
Testimonials Links Contact
Dining Music Location Rates

©2008 The Normaway Inn